Thursday, October 25, 2007

Quick Chicken Noodle Soup

I am not a huge fan of spending a lot of time in the kitchen so this recipe works great for my family.

Chicken Noodle Soup

1 Whole Cut Up Chicken
1 Cup Sliced Carrots
1/2 Cup Sliced Celery
1 Med Onion Diced
4 Chicken Bullion Cubes
2 Quarts Water
1 Package of Pasta
1 T Parsley Flakes
1/2 t onion powder
1/2 t garlic powder
Salt and Pepper to taste

Broil the pieces of chicken for 10 to 15 minutes on high to brown the outsides and bring out the richest flavor. Start the water boiling and add the roasted chicken, Carrots, Celery, Onion, Cubes and seasonings. Boil for 20 to 30 minutes until the chicken is cooked through and the veggies are soft but firm. Remove the chicken, remove bones and chop into bite size pieces. Add any type of pasta you would like and boil until the pasta is cooked. Return the chicken to the pot. Warm and serve.

With some warm rolls, this makes a great cold wintery day meal.

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